Study Abroad: Food Media, Communication & Trends (Italy)

Study AbroadStudy abroad summer 2019: Food Media, Communication and Trends Course, Rome, Italy, May 20-June 22, 2019.

Students have the possibility to earn three credits for this course from the University of Massachusetts Amherst. There are no prerequisites. The course is offered within the Critical Studies on Food in Italy Summer 2019 program which assists students in understanding the role of food in human cultures as well as the range of choices and values implicit in the foods eaten in Italy and elsewhere.  Students can also select from the other courses provided in the program: Critical Studies on Food; Food, Nutrition, and Culture in Italy; Food Waste in Italy;  Italian Language for Food and Business (Italian) (all 3 credits).  Some scholarships are available.

Gustolab International also offers courses in Vietnam (June 30-July 27) and Japan (May 26-June 23).

Gustolab Study Abroad: Food Systems (Vietnam, Italy or Japan)

Gustolab International has announced an expansion of their popular Critical Studies on Food summer program. Beginning summer 2017, there will be three complementary programs in Vietnam, Italy, and Japan.

CRITICAL STUDIES ON FOOD SYSTEMS AND SUSTAINABILITY IN VIETNAM
DURATION: 4-week Full Immersion Program
WHEN: May 21 – June 18, 2017

COURSES OFFERED
* Food Systems in Vietnam (3 credits)
* Vietnam, Conflict, Contradiction and Change (3 credits)
* Vietnamese Language for Food and Business (up to 3 credits)

CRITICAL STUDIES ON FOOD SYSTEMS AND SUSTAINABILITY IN ITALY
DURATION: 5-week Full Immersion Program
WHEN: May 22, 2017 – June 24, 2017
WHERE: ROME, ITALY

COURSES OFFERED
* Critical Studies on Food Culture (3 credits)
* Food Media, Communication and Trends (3 credits)
* Food, Nutrition and Culture in Italy (3 credits)
* Food Waste in Italy (3 credits) NEW!
* Italian Language for Food and Business (Italian Lexicon for Food Studies) (3 credits)
* Elementary Italian Language (3 credits)
* Intensive Elementary Italian Language (6 credits, minimum of 8 participants)

CRITICAL STUDIES ON FOOD SYSTEMS AND SUSTAINABILITY IN JAPAN
SUMMER 2017
DURATION: 4-week Full Immersion Program
WHEN: July 2 – July 30, 2017
WHERE: Osaka, Japan

COURSES OFFERED
* Critical Studies on Japanese Food Culture (3 credits)
* Food Choice and Politics in Japan (3 credits)

Applications also open for Gustolab International programs in Italy (Rome, South and North Italy). Open enrollment programs are available to students from all universities.
Spring
Summer
Fall
Internship (several positions available!)