Study abroad summer 2019: Food Media, Communication and Trends Course, Rome, Italy, May 20-June 22, 2019.
Students have the possibility to earn three credits for this course from the University of Massachusetts Amherst. There are no prerequisites. The course is offered within the Critical Studies on Food in Italy Summer 2019 program which assists students in understanding the role of food in human cultures as well as the range of choices and values implicit in the foods eaten in Italy and elsewhere. Students can also select from the other courses provided in the program: Critical Studies on Food; Food, Nutrition, and Culture in Italy; Food Waste in Italy; Italian Language for Food and Business (Italian) (all 3 credits). Some scholarships are available.