CRITICAL STUDIES ON FOOD IN ITALY PROGRAM. 5-Week Full Immersion Summer Program, Rome, Italy, May 21 – June 23, 2018.
Gustolab is now accepting applications for a 5-week Summer 2018 Critical Studies on Food in Italy study abroad program and a 4-week Academic Internship Program. Designed, promoted and managed by Gustolab International Food Systems and Sustainability and University of Massachusetts Amherst. The program is open to all majors. Students can earn up to 9 credits.
Critical Studies on Food Culture (3 credits)
Food Media, Communication and Trends (3 credits)
Food, Nutrition and Culture in Italy (3 credits)
Food Waste in Italy (3 credits) NEW!
Elementary Italian Language UMASS ITAL 110 (3 credits) and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)
Italian Lexicon for Food Studies (3 credits)
Students can add on the 4-week academic internship program at the end of the Critical Studies on Food in Italy Program, June 24 – July 21, 2018, in multiple locations in Italy. Internships are customized according to the needs of students. They offer interns the opportunity to work in a specific field dealing with some aspect of food systems or sustainability. Interns will also carry out a research project.