Gustolab Institute Center for Food and Culture is offering:
CRITICAL STUDIES ON FOOD IN ITALY
in cooperation with the University of Massachusetts-Amherst
DURATION 5-WEEK Full Immersion Summer Program
WHEN 18 MAY 2015 – 20 JUNE 2015
WHERE Rome Italy
The program is open to all majors, and all students, degree-seeking or not.
https://vimeo.com/gustolabinstitute
COURSES OFFERED
Critical Studies on Food Culture (3 credits)
Food media, communication and trends (3 credits)
Food, Nutrition and Culture in Italy (3 credits)
Elementary Italian Language UMASS ITAL 110 (3 credits)
Italian Lexicon for Food Studies (3 credits)
If you have any questions or to request an application, please write to info@gustolab.com
Center for Intercultural Dialogue 