A Taste of Harmony, Australia, 17 March-18 April 2025.
Food brings people together. It’s something we can all share.
A Taste of Harmony is Australia’s largest celebration of cultural diversity and it was especially created for the workplace (but could easily be adapted to other contexts, such as education). The goal is to use food as a way of bringing people together to share, discover and learn about each other’s cultural heritage.
There are many ways for workplaces to participate in A Taste of Harmony, from encouraging staff to bring in food that reflects their cultural origins to share with their colleagues to more elaborate events. The key is bringing people together and creating a fun, informal way for colleagues to share their cultural heritage through food and discover more about their co-workers.
Center for Intercultural Dialogue 