Cookies and Social Justice

Applied ICD

Choe, Caroline. (31 August 2019). Cookie artist teaches edible lessons In Asian-American history. National Public Radio.

 

This NPR essay, produced as part of The Salt, their section on food, highlights the work of a baker who has figured out how to use cookies to start difficult conversations about race. The article is well worth reading.

Who would have thought using baked goods as a platform to talk social justice was a thing? And yet, the attention it has garnered is exactly what we need to start dialog and to impart enlightenment.

“Jasmine Cho knows the power of a good cookie. ‘Cookies,’ she says, ‘can make anything more palatable.’ Including conversations about race and social justice in America.

A baker based in Pittsburgh, Cho creates intricate, hand-drawn cookie portraits of Asian-American figures as a way to increase representation and raise awareness of Asian-American history and identity.”

Author: Center for Intercultural Dialogue

Wendy Leeds-Hurwitz, the Director of the Center for Intercultural Dialogue, manages this website.

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